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ROB HOOD
Executive Chef & Owner
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DISTINCTION
IS JUST A
PHONE CALL AWAY

 

second level top

OUR GALLERY OF MENU ITEMS


Salad

 Arugala, Fennel and Avocado Salad w/ Raspberry and Applewood Bacon Vineigrette

 

Asparagus

 Sauteed Fresh Snipped Green Beans and Asparagus Tips w/ Fontinella Cheese Sauce

 

Roast Pork

 Slow Roasted BBQ Pulled Pork wrapped in Boston Bibb Lettuce w/ Mango and Pineapple Cajun Aioli

 

Dinner

 Completed meal with Pesto Linguini Bird Nest

   
   
   
   

 

   

 
 
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