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ROB HOOD
Executive Chef & Owner
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DISTINCTION
IS JUST A
PHONE CALL AWAY

 

second level top

SAMPLE MENUS


Below are just a few menus that we have used for some of our clients in the past. See anything you like? Let us know. We will gladly do the same for you.

Sample Menu #1 :
Potato Encrusted Cod w/ Horseradish Cream Sauce
Roasted Stuffed Pork Loin with Sweet Potato Puree
Fresh Spinach, Sautéed with Roasted Red Pepper and Garlic
Honey Glazed Snipped Baby Carrots
Garlic Focaccia Bread
Mango Flan with Chocolate Spider Web

Sample Menu #2:
Arugala, Fennel and Avocado Salad w/ Raspberry and Applewood Bacon Vinaigrette *
Slow Roasted BBQ Pulled Pork wrapped in Boston Bibb Lettuce *
Linguini Bird nest w/ Pesto Sauce *
Sautéed Green Beans and Asparagus Tips w/ Fontinella Cheese Sauce *
Dulche De Leche Cheesecake

Sample Menu #3:
Genoa Salami and Kalamata Olive Cream Cheese Finger Sandwiches
Grilled Balsamic Chicken, Sundried Tomatoes with Feta Cheese Finger Sandwiches
Waldorf Salad
Roasted Asparagus and Roasted Red Pepper Salad
Tropical Fruit Salad
Banana’s Foster

 

   

 
 
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